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Quick Apple Crumble
40 mintime
Easydifficulty
4Servings
Rating
Nutrition facts
420 kcalCalories
3 gProtein
55 gCarbs
20 gFat

Per serving · Approximate values estimated by AI

Quick Apple Crumble

70% authentic · Modern British

A simplified version of the classic, using fewer ingredients and a faster preparation method for a delicious dessert with minimal effort.

Ingredients

Servings4
  • Apples1 kg
  • Self-raising flour150g
  • Butter75g
  • Brown sugar75g
  • Ground cinnamon1/2 tsp
  • Saltpinch

Steps

  1. 1

    Preheat oven to 180°C (350°F).

  2. 2

    Slice apples and place in a baking dish. Sprinkle with cinnamon.

  3. 3

    Combine self-raising flour, brown sugar, and salt in a bowl. Add softened butter and mix with a fork until crumbly.

  4. 4

    Scatter the crumble mixture over the apples.

  5. 5

    Bake for 25-30 minutes, until golden and bubbly.

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