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Classic Apple Crumble
Traditional dish · British
A traditional British dessert featuring tender baked apples topped with a buttery, crumbly mixture of flour, sugar, and butter. Served warm, often with custard or ice cream.
Ingredients
- Apples1.5 kg
- All-purpose flour200g
- Unsalted butter100g
- Granulated sugar100g
- Lemon juice1 tbsp
- Ground cinnamon1 tsp
- Salt1/4 tsp
Steps
- 1
Preheat oven to 190°C (375°F).
- 2
Peel, core, and slice the apples. Toss them with lemon juice, cinnamon, and a pinch of salt in a large bowl.
- 3
Transfer the apple mixture to a baking dish.
- 4
In a separate bowl, combine the flour, sugar, and salt. Rub in the cold butter with your fingertips until the mixture resembles coarse breadcrumbs.
- 5
Sprinkle the crumble topping evenly over the apples.
- 6
Bake for 35-45 minutes, or until the topping is golden brown and the apples are tender and bubbling.
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