Approximate values estimated by AI
Beef and Pepper Stir-fry
70% authentic · Asian-inspired
A quick and vibrant stir-fry featuring tender beef strips and crisp bell peppers, coated in a simple savory sauce.
Ingredients
- Говядина300 g
- Cooking oil2 tbsp
- Salt1/2 tsp
- Black pepper1/2 tsp
- Soy sauce3 tbsp
- Bell pepper1 large
Steps
- 1
Slice the Говядина thinly against the grain. Slice the bell pepper into strips.
- 2
In a small bowl, whisk together soy sauce, salt, and black pepper for the sauce.
- 3
Heat 1 tbsp of cooking oil in a wok or large frying pan over high heat until smoking.
- 4
Add the beef slices and stir-fry quickly for 1-2 minutes until browned. Remove beef from the wok and set aside.
- 5
Add the remaining 1 tbsp of cooking oil to the wok. Add the bell pepper strips and stir-fry for 2-3 minutes until crisp-tender.
- 6
Return the beef to the wok. Pour the prepared sauce over the beef and vegetables. Toss to coat and cook for another minute until heated through.
- 7
Serve immediately.
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