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Pan-Seared Beef with Black Pepper
15 mintime
Easydifficulty
2Servings
—Rating
Nutrition facts
350 kcalCalories
35 gProtein
22 gFat

Approximate values estimated by AI

DinnerSnacks

Pan-Seared Beef with Black Pepper

Traditional dish · International

Simple yet flavorful pan-seared beef, seasoned generously with salt and freshly cracked black pepper. This dish highlights the natural taste of the beef.

Ingredients

Servings2
  • Говядина400 g
  • Cooking oil2 tbsp
  • Saltto taste
  • Black pepperto taste

Steps

  1. 1

    Slice the Говядина thinly against the grain. Season generously with salt and black pepper.

  2. 2

    Heat the cooking oil in a frying pan over medium-high heat until shimmering.

  3. 3

    Add the beef slices to the hot pan in a single layer, ensuring not to overcrowd. Sear for 1-2 minutes per side for medium-rare, or longer to your desired doneness.

  4. 4

    Remove beef from the pan and let it rest for a minute before serving.

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