7 mintime
Easydifficulty
1Servings
—Rating
Nutrition facts
180 kcalCalories
1 gProtein
12 gCarbs
0.4 gFat
Approximate values estimated by AI
Bellini Rossini (Strawberry Bellini)
75% authentic · Italian
A delightful variation of the Bellini, substituting white peach purée with fresh strawberry purée, offering a vibrant red hue and a different fruity profile.
Ingredients
Servings1
- Fresh Strawberries1/2 cup
- Prosecco4 oz
- Sugar (optional, to taste)1 tsp
- Fresh Strawberry1
Steps
- 1
Wash and hull 1/2 cup of fresh strawberries. Purée them in a blender until smooth. Strain through a fine-mesh sieve to remove seeds, adding sugar if desired for sweetness.
- 2
Chill a tall wine glass.
- 3
Add 2 oz of the fresh strawberry purée to the bottom of the glass.
- 4
Slowly pour in 4 oz of chilled Prosecco.
- 5
Garnish with a fresh strawberry on the rim.
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