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Bellini Rossini (Strawberry Bellini)
7 mintime
Easydifficulty
1Servings
Rating
Nutrition facts
180 kcalCalories
1 gProtein
12 gCarbs
0.4 gFat

Approximate values estimated by AI

Bellini Rossini (Strawberry Bellini)

75% authentic · Italian

A delightful variation of the Bellini, substituting white peach purée with fresh strawberry purée, offering a vibrant red hue and a different fruity profile.

Ingredients

Servings1
  • Fresh Strawberries1/2 cup
  • Prosecco4 oz
  • Sugar (optional, to taste)1 tsp
  • Fresh Strawberry1

Steps

  1. 1

    Wash and hull 1/2 cup of fresh strawberries. Purée them in a blender until smooth. Strain through a fine-mesh sieve to remove seeds, adding sugar if desired for sweetness.

  2. 2

    Chill a tall wine glass.

  3. 3

    Add 2 oz of the fresh strawberry purée to the bottom of the glass.

  4. 4

    Slowly pour in 4 oz of chilled Prosecco.

  5. 5

    Garnish with a fresh strawberry on the rim.

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