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Quick Strawberry Ice Cream (No-Cook)
70% authentic · American
A simplified, no-cook strawberry ice cream that uses sweetened condensed milk and pureed strawberries for a fast and flavorful treat.
Ingredients
- Heavy cream2 cups
- Sweetened condensed milk1 can (14 oz)
- Fresh strawberries2 cups, hulled and pureed
- Vanilla extract1 teaspoon
Steps
- 1
In a large bowl, whip the heavy cream until stiff peaks form.
- 2
In a separate bowl, combine the sweetened condensed milk and pureed strawberries. Stir in the vanilla extract.
- 3
Gently fold the strawberry-condensed milk mixture into the whipped cream until just combined. Be careful not to overmix.
- 4
Pour the mixture into a freezer-safe container. Cover and freeze for at least 6 hours, or until firm.
- 5
Stir the ice cream every hour for the first 3 hours to break up ice crystals and ensure a smoother texture (optional, but recommended for best results).
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