DishkinDishkin
Back
Spicy Chipotle Avocado Toast
7 mintime
Easydifficulty
1Servings
—Rating
BreakfastSpicy

Spicy Chipotle Avocado Toast

75% authentic · Mexican-inspired

A flavorful twist on classic avocado toast, featuring a smoky kick from chipotle peppers in adobo sauce, balanced with fresh cilantro.

Rate this recipe

Choose 1 to 5 stars. Each recipe can be rated once.

No ratings yet.

Ingredients

  • Ripe avocado1/2
  • Sourdough bread1 slice
  • Chipotle pepper in adobo sauce1/2 - 1 tsp (minced)
  • Fresh cilantro1 tbsp (chopped)
  • Lime1/4
  • Sea saltto taste
  • Black pepperto taste
  • Red pepper flakes (optional garnish)pinch

Steps

  1. 1

    Toast the slice of sourdough bread until golden brown.

  2. 2

    In a bowl, mash the avocado with a fork. Stir in the minced chipotle pepper, chopped cilantro, and lime juice.

  3. 3

    Season with salt and pepper to taste.

  4. 4

    Spread the chipotle avocado mixture onto the toasted sourdough.

  5. 5

    Garnish with red pepper flakes, if desired.

Similar recipes

You may also like these Dishkin recipes.

Spicy Philly Cheesesteak
Traditional dish
DinnerLunchSpicy

Spicy Philly Cheesesteak

A spicier take on the classic Philly cheesesteak, featuring thinly sliced ribeye steak, caramelized onions, melted provolone cheese, and a kick of jalapeño, all piled high on a toasted hoagie roll. This version is adapted for home cooking using a frying pan.

35 min

Ribeye steak · Hoagie rolls · Provolone cheese slices · Yellow onion