Classic Salmon Salad

Name: Classic Salmon Salad
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 lb Cooked salmon, flaked; 1/2 cup Mayonnaise; 1/4 cup Celery, finely chopped; 2 tbsp Red onion, finely chopped; 1 tbsp Lemon juice; 1 tbsp Fresh dill, chopped; to taste Salt; to taste Black pepper

Traditional dish · American

A timeless and simple salmon salad, perfect for sandwiches or as a light meal. Made with flaked cooked salmon, creamy mayonnaise, and a hint of acidity.

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Ingredients

Cooked salmon, flaked1 lb
Mayonnaise1/2 cup
Celery, finely chopped1/4 cup
Red onion, finely chopped2 tbsp
Lemon juice1 tbsp
Fresh dill, chopped1 tbsp
Saltto taste
Black pepperto taste

Steps

1
In a medium bowl, combine the flaked cooked salmon, mayonnaise, chopped celery, chopped red onion, lemon juice, and chopped dill.
2
Gently mix all ingredients until well combined. Be careful not to overmix, which can make the salmon mushy.
3
Season with salt and black pepper to taste.
4
Serve immediately or chill for at least 30 minutes to allow flavors to meld. Best served on bread, crackers, or lettuce wraps.

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