Quick & Easy Salmon Salad

Name: Quick & Easy Salmon Salad
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 15 oz Canned salmon, drained and flaked; 1/3 cup Mayonnaise; 1 tsp Dijon mustard; 1 tsp Lemon juice; to taste Salt; to taste Black pepper; 1 tbsp Fresh parsley, chopped (for garnish)

80% authentic · American

A simplified salmon salad for when time is short. Uses canned salmon for convenience and minimal ingredients for a speedy preparation.

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Ingredients

Canned salmon, drained and flaked15 oz
Mayonnaise1/3 cup
Dijon mustard1 tsp
Lemon juice1 tsp
Saltto taste
Black pepperto taste
Fresh parsley, chopped (for garnish)1 tbsp

Steps

1
Drain and flake the canned salmon into a bowl.
2
Add mayonnaise, Dijon mustard, and lemon juice to the salmon.
3
Stir until just combined. Avoid overmixing.
4
Season with salt and pepper to taste.
5
Garnish with fresh parsley and serve. Ideal for quick lunches.

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