Quick Basque Burnt Cheesecake
75% authentic · Spanish
A simplified version of the classic Basque Burnt Cheesecake, designed for speed and ease without sacrificing the signature caramelized crust and creamy interior. Perfect for when you crave that unique flavor but have less time.
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Ingredients
- Cream cheese750g
- Granulated sugar250g
- Eggs4 large
- Heavy cream400ml
- All-purpose flour1 teaspoon
- Saltpinch
Steps
- 1
Preheat oven to 210°C (410°F). Line an 8-inch round cake pan with parchment paper, letting it overhang.
- 2
Beat cream cheese and sugar in a bowl until smooth.
- 3
Whisk in eggs one by one until just combined.
- 4
Stir in heavy cream, flour, and salt until the batter is smooth.
- 5
Pour into the prepared pan.
- 6
Bake for 35-45 minutes, until the top is very dark brown and the center is wobbly.
- 7
Cool completely on a wire rack.
- 8
Chill for at least 2 hours before serving.
