20 mintime
Easydifficulty
6Servings
—Rating
Quick Tiramisu Cups
70% authentic · Italian-inspired
A simplified, faster version of tiramisu, assembled in individual cups for easy serving and a modern presentation.
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Ingredients
- Mascarpone cheese250g
- Heavy cream200ml
- Powdered sugar100g
- Ladyfingers (Savoiardi)150g
- Strong brewed coffee (espresso)150ml
- Vanilla extract1 tsp
- Unsweetened cocoa powder2 tbsp
Steps
- 1
Whip heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- 2
Gently fold the mascarpone cheese into the whipped cream until just combined.
- 3
Brew strong coffee and let it cool.
- 4
Break ladyfingers into pieces and quickly dip them in the cooled coffee.
- 5
Layer the coffee-dipped ladyfinger pieces and mascarpone cream mixture in individual glasses or cups.
- 6
Repeat layers until cups are filled, ending with cream.
- 7
Refrigerate for at least 1 hour.
- 8
Dust with cocoa powder just before serving.
