Classic New York Cheesecake
Traditional dish · American
A rich, dense, and creamy cheesecake with a graham cracker crust, known for its smooth texture and tangy flavor.
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Ingredients
- Cream cheese32 oz
- Granulated sugar1.5 cups
- Eggs4 large
- Sour cream1 cup
- Vanilla extract2 tsp
- Lemon zest1 tsp
- Graham cracker crumbs1.5 cups
- Unsalted butter, melted6 tbsp
- Salt1/4 tsp
Steps
- 1
Preheat oven to 350°F (175°C).
- 2
Mix graham cracker crumbs, melted butter, and 2 tbsp sugar. Press into the bottom of a 9-inch springform pan.
- 3
Bake crust for 10 minutes. Let cool.
- 4
Beat cream cheese and remaining sugar until smooth.
- 5
Beat in eggs one at a time, then stir in sour cream, vanilla extract, and lemon zest.
- 6
Pour filling over crust.
- 7
Bake for 50-60 minutes, or until the center is almost set.
- 8
Turn off oven and let cheesecake cool in the oven with the door ajar for 1 hour.
- 9
Remove from oven and cool completely on a wire rack. Chill for at least 4 hours.
