50 mintime
Mediumdifficulty
4Servings
—Rating
Smoked Clam Chowder with Corn
70% authentic · American
A creative twist on classic clam chowder, incorporating the smoky flavor of smoked clams and the sweetness of fresh corn for a unique taste experience.
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Ingredients
- Smoked clams1 pound, chopped
- Butter3 tablespoons
- Leeks2 medium, white and light green parts only, thinly sliced
- All-purpose flour1/4 cup
- Chicken or vegetable broth3 cups
- Milk1 cup
- Potatoes2 medium, peeled and diced
- Fresh corn kernels1 cup
- Heavy cream1/2 cup
- Saltto taste
- Black pepperto taste
- Fresh chives, choppedfor garnish
Steps
- 1
Melt butter in a large pot over medium heat. Sauté leeks until softened, about 5-7 minutes.
- 2
Whisk in flour and cook for 1-2 minutes to form a roux.
- 3
Gradually whisk in broth and milk until smooth.
- 4
Add diced potatoes and bring to a simmer. Cook until potatoes are tender, about 15-20 minutes.
- 5
Stir in the chopped smoked clams, fresh corn kernels, and heavy cream. Heat through for about 5 minutes. Do not boil.
- 6
Season with salt and black pepper to taste. Serve hot, garnished with chopped chives.
