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Lemon Herb Baked Cod
25 mintime
Easydifficulty
4Servings
—Rating
HealthyQuick MealsSeafood

Lemon Herb Baked Cod

85% authentic · Mediterranean-inspired

A vibrant and healthy baked cod recipe featuring a zesty lemon-herb marinade, perfect for a quick weeknight meal.

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Ingredients

  • Cod fillets4 (6 oz each)
  • Olive oil3 tbsp
  • Lemon1, juiced and zested
  • Fresh dill1 tbsp, chopped
  • Fresh parsley1 tbsp, chopped
  • Garlic1 clove, minced
  • Saltto taste
  • Black pepperto taste

Steps

  1. 1

    Preheat oven to 400°F (200°C).

  2. 2

    In a small bowl, whisk together olive oil, lemon juice, lemon zest, dill, parsley, and minced garlic.

  3. 3

    Place cod fillets in a baking dish.

  4. 4

    Season cod with salt and pepper.

  5. 5

    Pour the lemon-herb mixture over the cod fillets.

  6. 6

    Bake for 12-15 minutes, or until cod is cooked through and flakes easily.

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