Speedy Garlic Herb Chicken
80% authentic · Modern American
A simplified, quicker version of one-pot garlic chicken, perfect for weeknights. Uses pre-minced garlic and a blend of dried herbs for fast flavor infusion.
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Ingredients
- Boneless, skinless chicken thighs1.5 lbs
- Olive oil1 tbsp
- Minced garlic4 cloves
- Chicken broth3/4 cup
- Lemon juice1 tbsp
- Dried thyme1/2 tsp
- Dried rosemary, crushed1/2 tsp
- Saltto taste
- Black pepperto taste
Steps
- 1
Season chicken thighs with salt and pepper.
- 2
Heat olive oil in a large skillet over medium-high heat.
- 3
Sear chicken thighs until golden brown on both sides. Remove and set aside.
- 4
Add minced garlic to the skillet and sauté for 30 seconds until fragrant.
- 5
Pour in chicken broth and lemon juice, scraping the bottom.
- 6
Stir in dried thyme and rosemary.
- 7
Return chicken to the skillet.
- 8
Bring to a simmer, cover, and cook for 15-20 minutes, or until chicken is cooked through.
- 9
Uncover and simmer for a few more minutes to thicken the sauce slightly.
- 10
Serve immediately.
