Spicy Korean Carrot Salad (Gaji Namul variation)

Name: Spicy Korean Carrot Salad (Gaji Namul variation)
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Korean
Ingredients: 400g Carrots; 2 cloves, minced Garlic; 1 tbsp Soy Sauce; 1 tbsp Sesame Oil; 1 tsp (or to taste) Gochugaru (Korean chili flakes); 1 tsp Sugar; 1/4 tsp Salt; 1 tsp Toasted Sesame Seeds

70% authentic · Korean

A vibrant and flavorful Korean-inspired carrot salad, adapted from traditional namul preparations. It features a spicy, savory, and slightly sweet dressing with garlic and sesame oil.

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Ingredients

Carrots400g
Garlic2 cloves, minced
Soy Sauce1 tbsp
Sesame Oil1 tbsp
Gochugaru (Korean chili flakes)1 tsp (or to taste)
Sugar1 tsp
Salt1/4 tsp
Toasted Sesame Seeds1 tsp

Steps

1
Wash, peel, and thinly julienne the carrots.
2
In a bowl, combine minced garlic, soy sauce, sesame oil, gochugaru, sugar, salt, and pepper.
3
Add the julienned carrots to the dressing and toss thoroughly to coat.
4
Let it marinate for at least 15 minutes at room temperature.
5
Garnish with toasted sesame seeds before serving.

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