Carne Asada Burritos
80% authentic · Northern Mexican / Tex-Mex
A flavorful burrito featuring marinated and grilled skirt steak (carne asada), rice, beans, and salsa, offering a taste of Northern Mexican influence.
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Ingredients
- Skirt Steak1.5 lbs
- Lime Juice1/4 cup
- Orange Juice2 tbsp
- Garlic3 cloves, minced
- Cumin1 tsp
- Cilantro1/4 cup, chopped
- Salt1 tsp
- Black Pepper1/2 tsp
- Vegetable Oil2 tbsp
- Cooked Mexican Rice2 cups
- Pinto Beans1.5 cups, cooked or canned
- Large Flour Tortillas4
- Pico de Gallo1 cup
Steps
- 1
In a bowl, whisk together lime juice, orange juice, minced garlic, cumin, chopped cilantro, salt, and pepper. Add the skirt steak and marinate for at least 30 minutes (or up to 4 hours in the refrigerator).
- 2
Heat vegetable oil in a grill pan or outdoor grill to medium-high heat.
- 3
Remove steak from marinade, letting excess drip off. Grill for 3-5 minutes per side for medium-rare, or until desired doneness. Let rest for 10 minutes before thinly slicing against the grain.
- 4
Warm the flour tortillas.
- 5
To assemble, layer sliced carne asada, Mexican rice, and pinto beans onto each tortilla.
- 6
Top with pico de gallo. Fold in the sides and roll up tightly.
- 7
Serve immediately.
