Quick Chicken Pho
70% authentic · Vietnamese-inspired
A simplified version of chicken pho, using pre-cooked chicken and a quicker broth preparation for a delicious meal on a busy day.
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Ingredients
- Chicken broth8 cups
- Ginger1-inch piece, thinly sliced
- Garlic2 cloves, smashed
- Fish sauce2 tbsp
- Star anise2 pods
- Saltto taste
- Black pepperto taste
- Cooked shredded chicken (rotisserie)2 cups
- Dried rice noodles (Banh Pho)8 oz
- Fresh cilantro1/2 bunch
- Green onions3
- Lime1
Steps
- 1
Infuse broth: In a pot, combine chicken broth, sliced ginger, smashed garlic, fish sauce, and star anise. Bring to a simmer.
- 2
Simmer: Let the broth simmer gently for 20 minutes to allow flavors to meld.
- 3
Strain broth: Remove and discard ginger, garlic, and star anise. Season with salt and pepper to taste.
- 4
Prepare noodles: Cook rice noodles according to package directions. Drain and rinse.
- 5
Assemble bowls: Divide noodles and shredded chicken among serving bowls.
- 6
Serve: Ladle the hot, infused broth over the noodles and chicken. Garnish with chopped cilantro, sliced green onions, and a lime wedge. Serve immediately.
