Classic Moong Dal Khichdi
Traditional dish · Indian
A comforting and wholesome one-pot meal made with rice and split yellow lentils (moong dal), tempered with aromatic spices. This is the quintessential Indian comfort food, often served when one is unwell or seeking a simple, nourishing meal.
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Ingredients
- Basmati rice1 cup
- Split yellow moong dal1 cup
- Ghee2 tbsp
- Cumin seeds1 tsp
- Turmeric powder1/2 tsp
- Asafoetida (hing)1/4 tsp
- Ginger, grated1 tsp
- Green chili, slit1
- Saltto taste
- Water4-5 cups
- Fresh cilantro, choppedfor garnish
Steps
- 1
Rinse rice and moong dal thoroughly under cold water until the water runs clear. Drain well.
- 2
In a pressure cooker or heavy-bottomed pot, heat ghee over medium heat.
- 3
Add cumin seeds and let them splutter.
- 4
Add asafoetida and grated ginger. Sauté for a few seconds until fragrant.
- 5
Add the rinsed rice and dal mixture to the pot. Stir for a minute.
- 6
Add turmeric powder and salt. Mix well.
- 7
Pour in water. Stir to combine.
- 8
If using a pressure cooker, close the lid and cook for 3-4 whistles on medium heat. Let the pressure release naturally.
- 9
If using a pot, bring to a boil, then reduce heat, cover, and simmer for 20-25 minutes, stirring occasionally, until rice and dal are cooked and soft.
- 10
Adjust consistency with more hot water if needed. The khichdi should be soft and porridge-like.
- 11
Serve hot, garnished with fresh cilantro and an extra dollop of ghee if desired.
