Smoked Paprika Potato Leek Soup
60% authentic · Fusion
A creative twist on potato leek soup, infused with the smoky depth of paprika and a hint of garlic for a more robust flavor profile.
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Ingredients
- Leeks3 cups, white and light green parts only, thinly sliced
- Potatoes1.5 lbs, peeled and diced
- Garlic2 cloves, minced
- Vegetable Broth6 cups
- Heavy Cream3/4 cup
- Smoked Paprika1 teaspoon
- Olive Oil2 tablespoons
- Saltto taste
- Black Pepperto taste
- Fresh Parsleyfor garnish
Steps
- 1
Rinse the sliced leeks thoroughly.
- 2
Heat olive oil in a pot over medium heat. Add leeks and cook until softened, about 5 minutes.
- 3
Add minced garlic and smoked paprika, cook for 1 minute until fragrant.
- 4
Add diced potatoes and vegetable broth. Bring to a boil, then simmer until potatoes are tender, about 15-20 minutes.
- 5
Puree the soup using an immersion blender until smooth.
- 6
Stir in the heavy cream. Heat gently, but do not boil.
- 7
Season with salt and black pepper to taste.
- 8
Serve hot, garnished with fresh parsley and a drizzle of paprika-infused oil if desired.
