Quick Sweet Potato Casserole

Name: Quick Sweet Potato Casserole
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 2 (15 oz) cans Canned Sweet Potatoes (or yams); 1/4 cup Butter; 1/4 cup Milk; 1/4 cup Brown Sugar; 1/2 tsp Cinnamon; 1/4 tsp Salt; 2 cups Mini Marshmallows

70% authentic · American

A simplified version of the classic, using canned sweet potatoes for speed and a simpler topping.

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Ingredients

Canned Sweet Potatoes (or yams)2 (15 oz) cans
Butter1/4 cup
Milk1/4 cup
Brown Sugar1/4 cup
Cinnamon1/2 tsp
Salt1/4 tsp
Mini Marshmallows2 cups

Steps

1
Preheat oven to 350°F (175°C).
2
Drain sweet potatoes and place in a bowl. Mash until mostly smooth.
3
Melt butter and stir in milk, brown sugar, cinnamon, and salt. Pour over mashed sweet potatoes and mix well.
4
Spread mixture into a greased 8x8 inch baking dish.
5
Top evenly with mini marshmallows.
6
Bake for 20-25 minutes, or until marshmallows are puffed and golden brown.
7
Serve immediately.

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