Classic Creamy Mashed Potatoes
Traditional dish · American
The quintessential comfort food, these mashed potatoes are rich, creamy, and perfectly seasoned, made with starchy potatoes, butter, and milk.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.
Ingredients
- Russet potatoes2 lbs
- Unsalted butter1/2 cup
- Whole milk1/2 cup
- Salt1 tsp
- Black pepper1/2 tsp
Steps
- 1
Peel and quarter the potatoes.
- 2
Place potatoes in a large pot and cover with cold water. Add a generous pinch of salt.
- 3
Bring to a boil and cook for 15-20 minutes, or until fork-tender.
- 4
Drain the potatoes thoroughly.
- 5
Return potatoes to the pot and mash them using a potato masher or ricer until mostly smooth.
- 6
Gently heat the milk and butter in a small saucepan until butter is melted. Do not boil.
- 7
Pour the warm milk and butter mixture into the mashed potatoes. Stir until just combined and creamy.
- 8
Season with salt and black pepper to taste.
- 9
Serve immediately.
