Garlic Herb Mashed Potatoes
85% authentic · Modern American
An elevated take on classic mashed potatoes, infused with roasted garlic and fresh herbs for a fragrant and flavorful side dish.
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Ingredients
- Yukon Gold potatoes2 lbs
- Garlic1 head
- Unsalted butter1/4 cup
- Heavy cream1/2 cup
- Fresh rosemary1 tbsp, chopped
- Fresh thyme1 tbsp, chopped
- Salt1 tsp
- Black pepper1/2 tsp
Steps
- 1
Preheat oven to 400°F (200°C). Slice the top off the garlic head, drizzle with 1 tbsp olive oil (not listed, assume pantry), wrap in foil, and roast for 30-40 minutes until soft.
- 2
While garlic roasts, peel and quarter the potatoes.
- 3
Boil potatoes in salted water until fork-tender, about 15-20 minutes.
- 4
Drain potatoes well. Squeeze roasted garlic cloves from their skins into a bowl.
- 5
Mash the potatoes with the roasted garlic, butter, and heavy cream until smooth and creamy.
- 6
Stir in chopped fresh rosemary and thyme.
- 7
Season with salt and black pepper to taste.
- 8
Serve warm.
