Quick Pan-Fried Roast Potatoes
70% authentic · Modern British
A faster method for achieving roast potato texture, using parboiled potatoes fried in a hot pan with oil and seasonings.
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Ingredients
- Potatoes (Desiree or similar all-purpose)1kg
- Vegetable oil or Lard3 tbsp
- Garlic powder1 tsp
- Paprika1 tsp
- Saltto taste
- Black pepperto taste
Steps
- 1
Cut the potatoes into 1-inch cubes.
- 2
Place the potato cubes in a pan of cold, salted water. Bring to the boil and cook for 10-12 minutes until fork-tender but not falling apart.
- 3
Drain the potatoes very well. Let them steam dry for a few minutes.
- 4
Heat the oil or lard in a large, heavy-based frying pan or skillet over medium-high heat until hot.
- 5
Add the drained potatoes to the hot pan in a single layer. Try not to overcrowd the pan; cook in batches if necessary.
- 6
Fry for 5-7 minutes per side, without stirring too much, until golden brown and crispy.
- 7
Sprinkle with garlic powder, paprika, salt, and pepper. Toss to coat.
- 8
Serve immediately.
