Classic American Potato Salad

Name: Classic American Potato Salad
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 2 lbs Yukon Gold potatoes; 4 large eggs; 3 celery stalks; 1/2 cup, finely chopped yellow onion; 1 cup mayonnaise; 2 tbsp dijon mustard; 1 tbsp apple cider vinegar; 2 tbsp fresh dill, chopped; to taste salt; to taste black pepper

Traditional dish · American

A quintessential American potato salad, creamy and flavorful, featuring tender potatoes, hard-boiled eggs, crisp celery, and a tangy mayonnaise-based dressing. Perfect for picnics and barbecues.

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Ingredients

Yukon Gold potatoes2 lbs
large eggs4
celery stalks3
yellow onion1/2 cup, finely chopped
mayonnaise1 cup
dijon mustard2 tbsp
apple cider vinegar1 tbsp
fresh dill, chopped2 tbsp
saltto taste
black pepperto taste

Steps

1
Boil potatoes until tender, then peel and dice.
2
Hard-boil eggs, peel, and chop.
3
Finely chop celery and onion.
4
In a large bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper.
5
Add diced potatoes, chopped eggs, celery, onion, and dill to the dressing. Gently mix to combine.
6
Chill for at least 30 minutes before serving.

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