German Potato Salad (Warm)

Name: German Potato Salad (Warm)
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: German
Ingredients: 1.5 lbs waxy potatoes (like red or fingerling); 4 slices, chopped bacon; 1/2 cup, chopped yellow onion; 1/3 cup white vinegar; 1 tbsp sugar; 1/4 cup water; 2 tbsp fresh parsley, chopped; to taste salt; to taste black pepper

Traditional dish · German

A warm, tangy German potato salad featuring a vinegar-based dressing with bacon, onions, and herbs. It's a hearty and flavorful alternative to creamy versions.

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Ingredients

waxy potatoes (like red or fingerling)1.5 lbs
bacon4 slices, chopped
yellow onion1/2 cup, chopped
white vinegar1/3 cup
sugar1 tbsp
water1/4 cup
fresh parsley, chopped2 tbsp
saltto taste
black pepperto taste

Steps

1
Boil potatoes until tender, then slice while warm.
2
Cook bacon in a skillet until crisp. Remove bacon, leaving drippings. Sauté onion in bacon drippings until softened.
3
Whisk together vinegar, sugar, water, salt, and pepper in a small bowl.
4
Pour vinegar mixture over warm potatoes and onions. Add bacon and parsley. Toss gently.
5
Serve warm.

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