Classic Creamy Coleslaw

Name: Classic Creamy Coleslaw
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1/2 medium head Green Cabbage; 2 medium Carrots; 1/2 cup Mayonnaise; 2 tablespoons Apple Cider Vinegar; 1 tablespoon Granulated Sugar; 1 teaspoon Dijon Mustard; 1/2 teaspoon Celery Seed; 1/4 teaspoon Salt; 1/8 teaspoon Black Pepper

Traditional dish · American

A quintessential creamy coleslaw, featuring crisp shredded cabbage and carrots in a tangy, slightly sweet mayonnaise-based dressing. Perfect as a side dish for barbecues and picnics.

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Ingredients

Green Cabbage1/2 medium head
Carrots2 medium
Mayonnaise1/2 cup
Apple Cider Vinegar2 tablespoons
Granulated Sugar1 tablespoon
Dijon Mustard1 teaspoon
Celery Seed1/2 teaspoon
Salt1/4 teaspoon
Black Pepper1/8 teaspoon

Steps

1
Finely shred the green cabbage and carrots.
2
In a large bowl, whisk together mayonnaise, apple cider vinegar, sugar, Dijon mustard, and celery seed.
3
Add the shredded cabbage and carrots to the dressing. Toss to combine thoroughly.
4
Season with salt and black pepper to taste. Mix well.
5
Chill for at least 30 minutes before serving to allow flavors to meld.

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