Quick & Easy Vinegar Coleslaw

Name: Quick & Easy Vinegar Coleslaw
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1/4 head Green Cabbage; 1/4 head Red Cabbage; 1/4 medium Red Onion; 3 tablespoons Olive Oil; 3 tablespoons White Wine Vinegar; 1 tablespoon Honey; 1/2 teaspoon Salt; 1/4 teaspoon Black Pepper

85% authentic · American

A lighter, tangier version of coleslaw that uses a vinegar-based dressing instead of mayonnaise. It's quick to assemble and offers a refreshing crunch.

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Ingredients

Green Cabbage1/4 head
Red Cabbage1/4 head
Red Onion1/4 medium
Olive Oil3 tablespoons
White Wine Vinegar3 tablespoons
Honey1 tablespoon
Salt1/2 teaspoon
Black Pepper1/4 teaspoon

Steps

1
Finely shred the green cabbage, red cabbage, and thinly slice the red onion.
2
In a small bowl, whisk together olive oil, white wine vinegar, and honey.
3
Combine the shredded vegetables in a large bowl.
4
Pour the dressing over the vegetables and toss to coat evenly.
5
Season with salt and black pepper. Mix well and serve immediately or chill briefly.

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