Southern-Style Coleslaw with Buttermilk

Name: Southern-Style Coleslaw with Buttermilk
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Southern American
Ingredients: 1/2 medium head Green Cabbage; 2 medium Carrots; 1/3 cup Mayonnaise; 1/4 cup Buttermilk; 1 tablespoon White Vinegar; 2 tablespoons Sugar; 1 teaspoon Worcestershire Sauce; 1/4 teaspoon Salt; 1/8 teaspoon Black Pepper

Traditional dish · Southern American

A classic Southern take on coleslaw, featuring a creamy, tangy dressing made with buttermilk, mayonnaise, and a hint of spice. It's often slightly sweeter and richer than other versions.

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Ingredients

Green Cabbage1/2 medium head
Carrots2 medium
Mayonnaise1/3 cup
Buttermilk1/4 cup
White Vinegar1 tablespoon
Sugar2 tablespoons
Worcestershire Sauce1 teaspoon
Salt1/4 teaspoon
Black Pepper1/8 teaspoon

Steps

1
Finely shred the green cabbage and carrots.
2
In a bowl, combine mayonnaise, buttermilk, white vinegar, sugar, and Worcestershire sauce.
3
Whisk the dressing ingredients until smooth.
4
Add the shredded cabbage and carrots to the dressing. Toss to coat well.
5
Season with salt and black pepper. Mix thoroughly.
6
Refrigerate for at least 30 minutes before serving.

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