
Quick & Easy Macaroni Salad
80% authentic · American
A simplified version of the classic, this macaroni salad comes together quickly with fewer ingredients but still delivers on flavor. Ideal for a fast side dish.
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Ingredients
- Elbow macaroni8 ounces
- Mayonnaise1 cup
- Frozen peas1 cup, thawed
- Salt1/2 teaspoon
- Black pepper1/4 teaspoon
- Paprika1/4 teaspoon (for garnish)
Steps
- 1
Cook elbow macaroni according to package directions. Drain and rinse with cold water.
- 2
In a medium bowl, combine mayonnaise, salt, and pepper.
- 3
Add the cooked macaroni and thawed peas to the dressing. Stir to coat evenly.
- 4
Chill for at least 15 minutes before serving. Garnish with paprika.



