Quick Caesar Salad

Name: Quick Caesar Salad
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian-American
Ingredients: 1 large head Romaine lettuce; 1/2 teaspoon Garlic powder; 1 teaspoon Anchovy paste; 1/3 cup Mayonnaise; 1 tablespoon Lemon juice; 1/2 teaspoon Worcestershire sauce; 1/4 cup Parmesan cheese, grated; 1.5 cups Store-bought croutons; to taste Salt; to taste Black pepper

70% authentic · Italian-American

A simplified Caesar salad that uses store-bought croutons and a quicker dressing method, perfect for a weeknight meal while retaining the core flavors.

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Ingredients

Romaine lettuce1 large head
Garlic powder1/2 teaspoon
Anchovy paste1 teaspoon
Mayonnaise1/3 cup
Lemon juice1 tablespoon
Worcestershire sauce1/2 teaspoon
Parmesan cheese, grated1/4 cup
Store-bought croutons1.5 cups
Saltto taste
Black pepperto taste

Steps

1
Wash and chop romaine lettuce into bite-sized pieces.
2
Make the dressing: In a small bowl, whisk together mayonnaise, lemon juice, Worcestershire sauce, garlic powder, and anchovy paste.
3
Stir in half of the grated Parmesan cheese. Season with salt and pepper.
4
In a large bowl, combine the chopped romaine lettuce with the dressing. Toss to coat.
5
Add the store-bought croutons and the remaining Parmesan cheese. Toss gently.
6
Serve immediately.

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