Classic Waldorf Salad
Traditional dish · American
The quintessential Waldorf Salad, featuring crisp apples, celery, walnuts, and grapes in a creamy mayonnaise dressing. A timeless classic originating from the Waldorf-Astoria Hotel.
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Ingredients
- Apples (e.g., Fuji, Gala)2 large
- Celery stalks2
- Red seedless grapes1 cup
- Walnuts1/2 cup
- Mayonnaise1/2 cup
- Lemon juice1 tablespoon
- Salt1/4 teaspoon
- Black pepper1/8 teaspoon
- Lettuce leaves (for serving)4 large
- Parsley (for garnish)1 tablespoon, chopped
Steps
- 1
Wash and core the apples. Dice them into 1/2-inch pieces. Place in a large bowl.
- 2
Wash and thinly slice the celery. Add to the bowl with the apples.
- 3
Wash and halve the grapes. Add them to the bowl.
- 4
Toast the walnuts lightly in a dry skillet over medium heat for 3-5 minutes until fragrant. Let cool, then roughly chop. Add to the salad.
- 5
In a small bowl, whisk together the mayonnaise and lemon juice. Season with salt and pepper.
- 6
Pour the dressing over the salad ingredients and gently toss to combine.
- 7
Line four serving plates or bowls with lettuce leaves. Spoon the Waldorf Salad onto the lettuce.
- 8
Garnish with chopped parsley and serve immediately.
