20 mintime
Easydifficulty
4Servings
—Rating
Waldorf Salad with Chicken
60% authentic · American
A heartier, more substantial take on the Waldorf Salad, incorporating shredded cooked chicken for a complete meal. The classic fruit and nut combination is enhanced with protein.
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Ingredients
- Cooked chicken breast, shredded or diced2 cups
- Apples (e.g., Honeycrisp), diced2 medium
- Celery stalks, thinly sliced1.5 cups
- Red seedless grapes, halved1 cup
- Walnuts, toasted and chopped1/2 cup
- Mayonnaise1/3 cup
- Plain yogurt2 tablespoons
- Dijon mustard1 teaspoon
- Lemon juice1 tablespoon
- Salt1/4 teaspoon
- Black pepper1/8 teaspoon
- Mixed greens (for serving)4 cups
- Fresh dill (for garnish)1 tablespoon, chopped
Steps
- 1
In a large bowl, combine the shredded chicken, diced apples, sliced celery, halved grapes, and chopped walnuts.
- 2
In a separate small bowl, whisk together the mayonnaise, yogurt, Dijon mustard, and lemon juice. Season with salt and pepper.
- 3
Pour the dressing over the chicken and salad mixture. Toss gently until everything is well combined.
- 4
Serve the Waldorf Salad with Chicken over a bed of mixed greens. Garnish with fresh dill.
