Creamy Dill Cucumber Salad

Name: Creamy Dill Cucumber Salad
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Eastern European inspired
Ingredients: 2 medium Cucumbers; 1/2 cup Sour cream; 3 tablespoons, chopped Fresh dill; 1 clove, minced Garlic; 1 tablespoon White vinegar; 1/2 teaspoon Salt; 1/4 teaspoon Black pepper

75% authentic · Eastern European inspired

A rich and creamy cucumber salad, featuring a blend of sour cream, dill, and a hint of garlic. A popular variation in many Eastern European cuisines.

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Ingredients

Cucumbers2 medium
Sour cream1/2 cup
Fresh dill3 tablespoons, chopped
Garlic1 clove, minced
White vinegar1 tablespoon
Salt1/2 teaspoon
Black pepper1/4 teaspoon

Steps

1
Peel and thinly slice the cucumbers. If desired, you can lightly salt them and let them sit for 10 minutes to draw out excess moisture, then pat dry.
2
In a medium bowl, combine sour cream, chopped dill, minced garlic, white vinegar, salt, and pepper. Mix well.
3
Add the sliced cucumbers to the creamy dressing and toss gently to coat evenly.
4
Chill for at least 10 minutes before serving.

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