Spicy Corn and Zucchini Fritters
70% authentic · Fusion
A flavorful twist on zucchini fritters, incorporating sweet corn and a hint of spice. These fritters offer a delightful combination of textures and tastes.
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Ingredients
- Zucchini2 medium
- Corn kernels (fresh or frozen)1 cup
- All-purpose flour1/2 cup
- Eggs2 large
- Red chili flakes1/4 teaspoon
- Cilantro, chopped2 tablespoons
- Lime juice1 tablespoon
- Vegetable oil, for frying3 tablespoons
- Salt1/2 teaspoon
- Black pepper1/4 teaspoon
Steps
- 1
Grate the zucchini and squeeze out excess moisture. If using frozen corn, thaw and drain.
- 2
In a bowl, whisk together the eggs, flour, red chili flakes, chopped cilantro, lime juice, salt, and pepper.
- 3
Stir in the grated zucchini and corn kernels until well combined.
- 4
Heat vegetable oil in a large skillet over medium-high heat.
- 5
Spoon the mixture into the hot skillet to form fritters. Cook in batches for 3-4 minutes per side, until golden brown and cooked through.
- 6
Remove from skillet and drain on paper towels.
- 7
Serve warm, garnished with extra cilantro and a lime wedge.
