DishkinDishkin
Back
Quick Roasted Vegetable Salad with Balsamic Glaze
30 mintime
Easydifficulty
4Servings
—Rating
Quick MealsSalads

Quick Roasted Vegetable Salad with Balsamic Glaze

80% authentic · Modern American

A simplified take on roasted vegetable salad, this version uses fewer ingredients and a quick balsamic glaze for a sweet and tangy finish. Perfect for a weeknight meal.

Rate this recipe

Choose 1 to 5 stars. Each recipe can be rated once.

No ratings yet.

Ingredients

  • Sweet potatoes2 medium
  • Brussels sprouts1 lb
  • Red onion1 large
  • Olive oil3 tablespoons
  • Balsamic glaze2 tablespoons
  • Saltto taste
  • Black pepperto taste

Steps

  1. 1

    Preheat oven to 400°F (200°C).

  2. 2

    Peel and cube sweet potatoes. Trim and halve Brussels sprouts. Cut red onion into wedges.

  3. 3

    Toss all vegetables with olive oil, salt, and pepper on a baking sheet.

  4. 4

    Roast for 20-25 minutes, until tender and slightly browned.

  5. 5

    Remove from oven, drizzle with balsamic glaze, and toss gently.

  6. 6

    Serve immediately.

Similar recipes

You may also like these Dishkin recipes.

Quick Singapore Noodles
75% authentic
NoodlesQuick MealsStir-fry

Quick Singapore Noodles

A simplified and quicker version of Singapore Noodles, perfect for a weeknight meal. It uses pre-cooked chicken or shrimp and focuses on a faster sauce preparation, while still capturing the essence of the original dish.

20 min 5/5

Rice vermicelli noodles · Pre-cooked chicken or shrimp · Shredded carrots · Snow peas

Speedy Philly Cheesesteak Skillet
70% authentic
DinnerLunchQuick Meals

Speedy Philly Cheesesteak Skillet

A quick and easy weeknight version of the classic cheesesteak, all made in one skillet. Uses pre-sliced steak and a simpler cheese melt for speed.

20 min

Thinly sliced beef (e.g., sirloin or pre-sliced stir-fry beef) · Hoagie rolls or crusty bread · Provolone or mozzarella cheese slices · Yellow onion