Spicy Chorizo Sausage Rolls
50% authentic · Fusion
A flavorful twist on sausage rolls, using spicy chorizo sausage meat mixed with a hint of chili and paprika, encased in puff pastry.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.
Ingredients
- Chorizo sausage meat400g
- Puff pastry2 sheets (approx. 320g)
- Egg, beaten (for egg wash)1
- Red onion, finely chopped1/4
- Smoked paprika1 tsp
- Chili flakes1/2 tsp (or to taste)
- Fresh parsley, chopped (for garnish)1 tbsp
- Saltpinch (chorizo is salty)
- Black pepperto taste
Steps
- 1
Preheat oven to 200°C (180°C fan/Gas Mark 6). Line a baking sheet with parchment paper.
- 2
In a bowl, combine the chorizo sausage meat, finely chopped red onion, smoked paprika, chili flakes, salt (use sparingly as chorizo is salty), and pepper.
- 3
Unroll the puff pastry sheets. Cut each sheet in half lengthwise.
- 4
Divide the chorizo mixture into four portions. Shape each into a long log and place on one half of each pastry strip.
- 5
Brush the opposite edge of the pastry with egg wash. Fold the pastry over the filling and press to seal.
- 6
Trim and seal the edges firmly with a fork. Cut each roll into 3 pieces.
- 7
Place on the baking sheet, brush with egg wash, and sprinkle with parsley.
- 8
Bake for 20-25 minutes, until golden brown and cooked through.
