75 mintime
Mediumdifficulty
8Servings
—Rating
Classic Pumpkin Pie
Traditional dish · American
A quintessential Thanksgiving dessert, this classic pumpkin pie features a rich, spiced pumpkin custard baked in a flaky, buttery crust. It's a comforting and traditional treat.
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Ingredients
- Pumpkin puree15 oz
- Evaporated milk12 oz
- Eggs2 large
- Granulated sugar3/4 cup
- Ground cinnamon1 tsp
- Ground ginger1/2 tsp
- Ground nutmeg1/4 tsp
- Salt1/2 tsp
- Unbaked pie crust1 (9-inch)
Steps
- 1
Preheat oven to 425°F (220°C).
- 2
In a large bowl, whisk together pumpkin puree, evaporated milk, eggs, sugar, cinnamon, ginger, nutmeg, and salt until well combined.
- 3
Pour the filling into the unbaked pie crust.
- 4
Bake for 15 minutes at 425°F (220°C).
- 5
Reduce oven temperature to 350°F (175°C) and continue baking for 40-50 minutes, or until a knife inserted near the center comes out clean.
- 6
Let the pie cool completely on a wire rack before serving.
