Quick & Easy Pumpkin Pie

Name: Quick & Easy Pumpkin Pie
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: American
Ingredients: 15 oz Pumpkin puree; 14 oz Sweetened condensed milk; 2 large Eggs; 2 tsp Pumpkin pie spice; 1/4 tsp Salt; 1 (9-inch) Pre-made graham cracker crust

70% authentic · American

A simplified version of the classic, this quick pumpkin pie uses a pre-made crust and a few shortcuts to deliver delicious pumpkin flavor with less effort. Perfect for when time is short.

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Ingredients

Pumpkin puree15 oz
Sweetened condensed milk14 oz
Eggs2 large
Pumpkin pie spice2 tsp
Salt1/4 tsp
Pre-made graham cracker crust1 (9-inch)

Steps

1
Preheat oven to 375°F (190°C).
2
In a medium bowl, combine pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, and salt. Mix until smooth.
3
Pour the filling into the pre-made graham cracker crust.
4
Bake for 40-50 minutes, or until the center is set. The crust will be golden brown.
5
Let cool for at least 1 hour before serving.

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