Quick Pecan Pie Bars
70% authentic · American
A simplified, bar-form version of pecan pie, perfect for easier serving and quicker preparation, with a buttery shortbread-like crust.
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Ingredients
- All-purpose flour1.5 cups
- Butter, softened0.75 cup
- Granulated sugar0.5 cup
- Large eggs2
- Light corn syrup0.75 cup
- Light brown sugar, packed0.5 cup
- Vanilla extract1 teaspoon
- Pecans, chopped1 cup
- Salt0.25 teaspoon
Steps
- 1
Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- 2
For the crust: In a bowl, mix flour, softened butter, and 1/4 cup of the granulated sugar until crumbly. Press evenly into the bottom of the prepared pan.
- 3
Bake the crust for 10-12 minutes until lightly golden.
- 4
For the filling: In a separate bowl, whisk together eggs, corn syrup, brown sugar, remaining granulated sugar, vanilla extract, and salt.
- 5
Stir in the chopped pecans.
- 6
Pour the filling evenly over the pre-baked crust.
- 7
Bake for 25-30 minutes, or until the filling is set and golden brown.
- 8
Let cool completely in the pan before cutting into bars.
