Bourbon Pecan Pie
85% authentic · American
A sophisticated twist on classic pecan pie, infused with the warm, complex flavors of bourbon, adding depth to the sweet, nutty filling.
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Ingredients
- Unbaked deep-dish pie crust1 (9-inch)
- Pecans, halved or whole1.5 cups
- Large eggs3
- Granulated sugar0.75 cup
- Light brown sugar, packed0.75 cup
- Butter, melted0.5 cup
- Dark corn syrup1 cup
- Bourbon2 tablespoons
- Vanilla extract1 teaspoon
- Salt0.5 teaspoon
Steps
- 1
Preheat oven to 350°F (175°C). Place deep-dish pie crust on a baking sheet.
- 2
Arrange pecans in the bottom of the unbaked pie crust.
- 3
In a large bowl, whisk together eggs, granulated sugar, brown sugar, melted butter, dark corn syrup, bourbon, vanilla extract, and salt until well combined.
- 4
Pour the filling evenly over the pecans in the pie crust.
- 5
Bake for 55-65 minutes, or until the filling is mostly set but still has a slight wobble in the center. The crust should be golden brown.
- 6
Let the pie cool completely on a wire rack before slicing and serving. The bourbon flavor will mellow and deepen as it cools.
