45 mintime
Easydifficulty
8Servings
—Rating
Quick Key Lime Pie
70% authentic · American
A simplified Key Lime Pie that uses a pre-made pie crust and fewer ingredients for a faster, easier dessert. It captures the essential tangy flavor with minimal effort.
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Ingredients
- Pre-made graham cracker crust1 (9-inch)
- Key lime juice0.5 cup
- Sweetened condensed milk1 can (14 oz)
- Cream cheese, softened4 oz
- Lime zest0.5 teaspoon
- Saltpinch
Steps
- 1
In a medium bowl, beat the softened cream cheese until smooth.
- 2
Add the sweetened condensed milk, Key lime juice, lime zest, and salt. Beat until well combined and smooth.
- 3
Pour the filling into the pre-made graham cracker crust.
- 4
Refrigerate for at least 4 hours, or until the filling is firm.
- 5
Serve chilled, garnished with whipped cream and lime slices if desired.
