Quick & Easy Peach Cobbler
75% authentic · American
A simplified peach cobbler that uses a cake-like batter poured over the fruit, making for a faster preparation time without sacrificing flavor.
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Ingredients
- Canned Sliced Peaches2 (15 oz) cans, drained
- All-Purpose Flour1 cup
- Granulated Sugar1 cup
- Unsalted Butter1/2 cup, melted
- Milk1/2 cup
- Baking Powder1 teaspoon
- Salt1/4 teaspoon
- Ground Cinnamon1/2 teaspoon
Steps
- 1
Preheat oven to 375°F (190°C).
- 2
Spread drained canned peaches evenly in the bottom of an 8x8 inch baking dish.
- 3
In a medium bowl, whisk together flour, 3/4 cup of the sugar, baking powder, salt, and cinnamon.
- 4
Pour the melted butter and milk into the dry ingredients. Stir until just combined to form a smooth batter.
- 5
Pour the batter evenly over the peaches.
- 6
Sprinkle the remaining 1/4 cup sugar over the batter.
- 7
Bake for 30-35 minutes, or until the topping is golden and a toothpick inserted comes out clean.
- 8
Let cool slightly before serving.
