Spicy Chipotle Chicken Fajitas
80% authentic · Mexican-Inspired
A flavorful twist on classic chicken fajitas, incorporating smoky chipotle peppers in adobo sauce for a spicy kick.
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Ingredients
- Chicken breast1.5 lbs
- Bell peppers (red and poblano)3
- Red onion1 large
- Chipotle peppers in adobo sauce2-3
- Adobo sauce1 tbsp
- Lime juice2 tbsp
- Garlic3 cloves
- Cumin1 tsp
- Oregano1 tsp
- Olive oil2 tbsp
- Saltto taste
- Black pepperto taste
- Corn tortillas8
- Cilantrofor garnish
- Avocado1
Steps
- 1
Finely mince chipotle peppers and mix with adobo sauce, lime juice, minced garlic, cumin, oregano, 1 tbsp olive oil, salt, and pepper. Slice chicken into strips and marinate for at least 30 minutes.
- 2
Slice bell peppers and red onion into strips.
- 3
Heat 1 tbsp olive oil in a skillet over medium-high heat.
- 4
Add marinated chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken and set aside.
- 5
Add bell pepper and onion strips to the skillet. Cook until tender-crisp, about 5-7 minutes.
- 6
Return chicken to the skillet with the vegetables. Stir to combine and heat through.
- 7
Warm corn tortillas.
- 8
Serve the chicken and vegetable mixture with warm corn tortillas, sliced avocado, and fresh cilantro.
