Asian-Inspired Chicken Noodle Soup
60% authentic · Fusion
A flavorful twist on chicken noodle soup, incorporating Asian aromatics and ingredients for a unique taste profile.
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Ingredients
- Chicken thighs1 lb
- Chicken broth8 cups
- Fresh ginger2 inch piece, sliced
- Garlic cloves3, smashed
- Soy sauce1/4 cup
- Sesame oil1 tbsp
- Ramen noodles8 oz
- Bok choy2 heads, chopped
- Shiitake mushrooms4 oz, sliced
- Scallions4, sliced
- Saltto taste
- Black pepperto taste
- Fresh cilantro1/4 cup, chopped
- Chili oilfor drizzling
Steps
- 1
In a large pot, combine chicken thighs, chicken broth, ginger, smashed garlic, soy sauce, and sesame oil. Bring to a boil.
- 2
Reduce heat, cover, and simmer for 20 minutes, or until chicken is cooked through. Remove chicken and shred. Discard ginger and garlic.
- 3
Return broth to a simmer. Add sliced shiitake mushrooms and chopped bok choy. Cook for 5 minutes.
- 4
Add ramen noodles and cook according to package directions.
- 5
Stir in shredded chicken and sliced scallions. Heat through for 2 minutes.
- 6
Season with salt and pepper to taste. Serve hot, garnished with fresh cilantro and a drizzle of chili oil.
