Mediterranean Lemon Herb Roasted Chicken
85% authentic · Mediterranean
A flavorful twist incorporating Mediterranean ingredients like olives and oregano, alongside lemon and herbs for a vibrant roast.
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Ingredients
- Whole chicken1 (3-4 lb)
- Lemon2
- Fresh rosemary2 sprigs
- Fresh thyme3 sprigs
- Dried oregano1 tsp
- Garlic3 cloves
- Kalamata olives1/2 cup
- Cherry tomatoes1 cup
- Olive oil3 tbsp
- Salt1 tsp
- Black pepper1/2 tsp
Steps
- 1
Preheat oven to 400°F (200°C).
- 2
Pat the chicken dry.
- 3
Cut one lemon into quarters. Slice the other lemon thinly.
- 4
Mince garlic. Chop rosemary and thyme.
- 5
In a bowl, combine olive oil, minced garlic, chopped herbs, dried oregano, salt, and pepper.
- 6
Rub the mixture all over the chicken.
- 7
Stuff the chicken cavity with lemon quarters and half of the olives.
- 8
Place chicken in a roasting pan. Scatter cherry tomatoes and remaining olives around the chicken.
- 9
Roast for 20 minutes at 400°F (200°C).
- 10
Reduce oven temperature to 375°F (190°C). Continue roasting for another 40-50 minutes, or until chicken reaches 165°F (74°C). Baste with pan juices occasionally.
- 11
Let rest for 10 minutes before serving, garnished with sliced lemon and fresh herbs.
