Sheet Pan Sausage and Peppers
85% authentic · American
An easy and flavorful weeknight dinner featuring Italian sausage, bell peppers, and onions roasted together on a single baking sheet.
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Ingredients
- Italian sausage (sweet or hot)1 lb
- Bell peppers (mixed colors)2 large
- Onion (yellow or red)1 large
- Olive oil2 tbsp
- Dried oregano1 tsp
- Garlic powder1/2 tsp
- Saltto taste
- Black pepperto taste
Steps
- 1
Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper for easier cleanup.
- 2
Slice the Italian sausage into 1-inch thick pieces. Slice the bell peppers and onion into 1-inch wide strips.
- 3
In a large bowl, toss the sausage, peppers, and onions with olive oil, dried oregano, garlic powder, salt, and pepper until evenly coated.
- 4
Spread the mixture in a single layer on the prepared baking sheet.
- 5
Roast for 25-30 minutes, flipping halfway through, until the sausage is cooked through and browned, and the vegetables are tender and slightly caramelized.
- 6
Serve directly from the baking sheet or transfer to plates.
