35 mintime
Easydifficulty
4Servings
—Rating
Quick & Easy Buffalo Chicken Wings
75% authentic · American
A simplified version of Buffalo wings that uses baked chicken wings and a quick sauce, perfect for a weeknight craving or casual gathering.
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Ingredients
- Chicken wings2 lbs
- Cayenne pepper-based hot sauce3/4 cup
- Unsalted butter6 tbsp
- Garlic powder1/2 tsp
- Saltto taste
- Black pepper
- Ranch dressingfor serving
- Carrot sticksfor serving
Steps
- 1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2
Pat chicken wings dry and season with salt and pepper. Arrange in a single layer on the prepared baking sheet.
- 3
Bake for 30-35 minutes, flipping halfway through, until cooked through and skin is slightly crispy.
- 4
While wings bake, melt butter in a small saucepan. Stir in hot sauce and garlic powder. Heat gently.
- 5
In a bowl, toss the baked wings with the sauce until coated.
- 6
Serve hot with ranch dressing and carrot sticks.
