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Quick Beef Wellington Bites
45 mintime
Easydifficulty
4Servings
Rating

Quick Beef Wellington Bites

60% authentic · Fusion

A simplified, bite-sized version of Beef Wellington, perfect for appetizers or a quicker meal, using pre-made ingredients for speed.

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Ingredients

  • Beef tenderloin steak300 g
  • Puff pastry300 g
  • Mushroom pâté150 g
  • Prosciutto6 slices
  • Egg yolk1
  • Olive oil1 tbsp
  • Saltto taste
  • Black pepperto taste
  • Wateras needed

Steps

  1. 1

    Cut beef tenderloin into small cubes. Sear quickly in a hot pan with olive oil until browned on all sides but still rare inside. Season with salt and pepper. Let cool.

  2. 2

    Cut puff pastry into small squares (approx. 5x5 cm).

  3. 3

    Place a small piece of seared beef on each pastry square. Top with a small amount of mushroom pâté and a small piece of prosciutto.

  4. 4

    Fold the pastry corners towards the center, creating a small parcel or open-top bite. Brush with beaten egg yolk.

  5. 5

    Preheat oven to 200°C (400°F). Bake for 15-20 minutes, or until the pastry is golden brown and puffed.

  6. 6

    Serve immediately.

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