Classic French Toast
Traditional dish · French
A timeless breakfast staple, this classic French toast is made by soaking thick slices of bread in a rich custard of eggs, milk, and a touch of vanilla, then pan-fried to a golden-brown perfection.
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Ingredients
- Thick-cut bread (like brioche or challah)8 slices
- Eggs4 large
- Milk1 cup
- Granulated sugar2 tablespoons
- Vanilla extract1 teaspoon
- Butter2 tablespoons
- Powdered sugar (for dusting)as needed
- Maple syrup (for serving)as needed
- Salt1/4 teaspoon
Steps
- 1
In a shallow dish, whisk together eggs, milk, granulated sugar, vanilla extract, and salt until well combined.
- 2
Dip each slice of bread into the egg mixture, ensuring both sides are coated but not overly saturated.
- 3
Melt butter in a non-stick skillet or griddle over medium heat.
- 4
Place the soaked bread slices onto the hot skillet and cook for 3-4 minutes per side, until golden brown and cooked through.
- 5
Serve immediately, dusted with powdered sugar and with maple syrup on the side.
